Mixture for the preparation of whipped cream. Contains synthetic flavoring identical to natural.
Quick, easy and practical preparation
Versatility of use
It can be frozen
Yields up to 5.6 liters
Can be prepared with milk or water.
Sugar, aerating base (hydrogenated vegetable fat, casein or powdered milk, corn glucose, emulsifiers INS 471 fatty acid mono diglycerides and INS 477 fatty acid esters with propylene glycol, INS 450i disodium diphosphate stabilizer), maltodextrin, modified starch, fat hydrogenated vegetable, stabilizing xanthan gum, flavoring and natural dyes of annatto and turmeric.
DOESN’T CONTAIN GLUTEN.
DIRECTIONS with water: Add the contents of the package in 600 ml of ice water. Beat at full speed for an electric mixer for 5-10 minutes and refrigerate.
DIRECTIONS with milk: Add the contents of the package in 1 liter of frozen milk. Beat at full speed for an electric mixer for 5-10 minutes and refrigerate.
Makes up to 5.6 liters
|Amount per serving||%DV (*)|
|Energy||193kcal = 810kJ||9%|
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 120g chantilly.
(***) DV not established.