Ingredients

1 can of condensed milk

395ml whole milk (same measurement as condensed milk)

4 tablespoons of sugar

1 12gr sachet colorless flavorless gelatin Qualimax 

2 pots natural yogurt

1 cup blackberries

1 cup strawberries

1 soup spoon lemon

Preparation mode

Hydrate the contents of 1 sachet (12g) of flavorless gelatin in 5 tablespoons of cold water. Mix well and dissolve over low heat or bake for approximately 15 seconds.

Beat the condensed milk with the yogurt, milk, and gelatin in a blender. Pour it into a wet mold and refrigerate for approximately 4 hours.

In a small saucepan, add the lemon juice, sugar, blackberry, and strawberry.

Bring to heat and let it boil for 5 min or until it is at a syrupy point. Remove from heat and after cooling, pour over the flan. If desired, replace the red fruit syrup with your own.

Yield

16 portions

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