MEAT BROTH QUALIMAX

It can be used to prepare creams, sauces, soups, risottos, polenta, among other culinary preparations.

Can also be used to season meat.

Enhances flavor

No artificial flavorings and colors

Versatile, use as seasoning or in the preparation of soups and broths

Characteristic chicken flavor

Easy to use

Practical and tasty

Ingredients

Salt, starch, vegetable fat, yeast extract, meat seasoning, onion seasoning, black pepper, beef, garlic, onion, parsley, flavor enhancer (monosodium glutamate), caramel coloring, acidic (citric acid), flavoring and natural coloring of annatto and antioxidant BHA and BHT.

DOESN’T CONTAIN GLUTEN.

Preparation mode

Gradually dissolve the Qualimax Meat Broth in boiling water, stirring constantly and following the amounts indicated below:

For 1 liter of broth: Dissolve 20g (1 tablespoon) in 1 liter of boiling water.

For 10 liters of broth: Dissolve 200g in 1 liter of boiling water.

For 50 liters of broth: Dissolve 1,010kg in 1 liter of boiling water.

Use to season meats and prepare soups and sauces. Can also be used to season rice, vegetables, salads, pasta and other culinary preparations in the desired quantity.

Yield

50 liters of broth

Nutritional information

	Amount per serving	%DV (*)
Nutrition Facts	Serving Size 5g** (2 Tea Spoon)
Energy	8kcal = 34kJ	0%
Carbohydrates	1,7g	1%
Sodium	1100mg	46%

It does not contain significant amounts of Proteins, Total fat, Saturated fat, Trans fat and dietary fiber.
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 250ml.