Base for creating other sauces, versatile and allows the creativity and the final touch of the professional.
Great time savings in preparation and reduces the cost of the recipe
Suitable to accompany pasta, meat, poultry, fish or vegetables.
It can be used in the preparation of soups, creams and pates.
Ideal for gratins
Just add milk
Great time savings in preparation
Can be frozen
High yield and excellent cost-benefit
Maltodextrin, wheat flour enriched with iron and folic acid, modified starch, hydrogenated vegetable fat, salt, onion, nutmeg, flavor enhancer (monosodium glutamate), flavorings and anti-humectant (silicon dioxide). CONTAINS GLUTEN.
In a saucepan, dissolve the contents of the package in 4 liters of cold milk. Bring to heat, stirring constantly until boiling.
Lower the heat and cook for 3 minutes, stirring constantly.
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving Size 2g** (2 Soup Spoon of the prepared sauce)|
|Energy||9kcal = 38kJ||0%|
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) DV not established.