Base for creating other sauces. Versatile and allows creativity and the professional’s final touch.
Great time savings in preparation and reduces the cost of the recipe.
It can be used for the preparation of pates and other types of sauces, such as mustard, curry, herbs, champignons, Parisian, carbonara, among others.
Suitable to accompany pasta, meat, poultry, fish or vegetables.
Ideal for gratins
Great savings in preparation time.
Recipe cost reduction.
Standardization of flavor, texture and color.
Can be frozen
High yield and excellent value for money.
Maltodextrin, wheat flour enriched with iron and folic acid, modified starch, hydrogenated vegetable fat, salt, onion, prepared onion condiment, white pepper, monosodium glutamate flavor enhancer, flavoring and anti-humectant silicon dioxide. CONTAINS WHEAT AND SOY DERIVATIVES. MAY CONTAIN OATS, RYE AND BARLEY. CONTAINS GLUTEN.
In a saucepan, dissolve the contents of the package in 4 liters of cold milk. Bring to heat, stirring constantly until boiling. Lower the heat and cook for 3 minutes, stirring constantly.
For 1 liter of sauce:
Dissolve 100 g (5 full tablespoons) of the product in 1 liter of cold milk and follow the directions above.
|Amount per serving||%DV (*)|
|Serving Size 2g** (2 Soup Spoon of the prepared sauce)|
|Energy||8kcal = 32kJ||0%|
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) DV not established.