Base for creating other sauces, versatile and allows the professional’s final touch.
Great time savings in preparation and reduces the cost of the recipe.
Suitable to accompany meat and poultry.
It can be used as a base to make other types of sauce, such as funghi, wood, black pepper, garlic, among others.
Just add water to the Demi Glace sauce.
Great savings in preparation time.
Recipe cost reduction.
Standardization of flavor, texture and color.
Can be frozen.
High yield and excellent value for money.
Maltodextrin, manioc starch, modified starch, salt, hydrogenated vegetable fat, tomato, meat-based compound (maltodextrin, meat extract, vegetable fat and acidic citric acid), sugar, meat flavoring, onion flavoring, black pepper, laurel, monosodium glutamate flavor enhancer, flavorings and caramel coloring.
ALLERGENS: CONTAINS BARLEY AND SOY DERIVATIVES, CONTAINS GLUTEN.
In a saucepan, dissolve the contents of the package in 4 liters of cold water. Bring to heat, stirring constantly until boiling. Lower the heat and cook for 3 minutes, stirring constantly.
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving Size 2g** (2 Soup Spoon of the prepared sauce)|
|Energy||7kcal = 29kJ||0%|
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.