600 ml water
200g Qualimax Mashed Potatoes
50g grated cheese
40g egg yolks
100g wheat flour
10g Qualimax Baking Powder
1 lt oil for frying
Boil water and remove from heat.
Add the Qualimax Mashed Potatoes, mixing until smooth, let cool and add the parsley, fine herbs, cod, grated cheese, butter, egg yolks, salt and pepper.
Mix well, add the wheat flour and Qualimax Baking Powder, stirring until homogenized.
Shape the cod balls with the help of two spoons.
Fry the dumplings in very hot oil. Remove and drain on absorbent paper.
51 servings of 30g.