A great dessert is always a differential in any establishment. Mousse helps to increase the average price. A practical dessert that is quick to make, does not generate additional costs or require specialized labor. It is extremely profitable, with margins that can reach up to 200%.
Offers standardization to the recipe.
Light and airy consistency.
Can be frozen.
Low calorie value per serving.
Versatility of use.
Allows for a chef’s touch.
Sugar, aerating base (vegetable fat, skimmed milk powder, corn glucose solids, mono emulsifiers and fatty acid diglycerides and fatty acid esters with propylene glycol and INS 450iii tetrasodium diphosphate stabilizer) cocoa powder, gelatin, modified starch, vegetable fat, salt, flavoring, caramel coloring and carmine natural coloring. DOESN’T CONTAIN GLUTEN.
Add the contents of the package in 1 liter of frozen whole milk (10°C to 15°C). Beat at the maximum speed of the planetary mixer for 8-12 minutes (the beat time will depend on the power of the equipment used).
Portion in dessert cups and refrigerate for at least 5 hours before serving.
Also used as a filling for cakes, pies, pavés and eclairs.
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving Size 40,5g** (4 Soup Spoon)|
|Energy||171kcal = 718kJ||9%|
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 120g.
(***) DV not established.