Season and tenderize meats.
Practicality in preparation
Tenderizes and seasons
Reduction of menu costs, due to the possibility of using lower cost meats.
Salt, starch (Bacillus thuringiensis, Agrobacterium tumefaciens), papain, vegetable fat, onion, garlic, red pepper, turmeric, monosodium glutamate flavor enhancer and acidulant citric acid and antioxidants BHT (INS 321) and BHA (INS 320). DOESN’T CONTAIN GLUTEN. ALLERGENS: CONTAINS SOY DERIVATIVE.
Season the meat in steak, cubes or in pieces with the Qualimax Meat Tenderizer with Seasoning. It can be used in the preparation of meats that will be frozen. For 500g steaks, let it rest for 15min, 1h30min for 500g diced meat, and for 3 to 4 hours for 500g of meat in pieces. Do not let it stand for more time than indicated, to avoid breaking the fibers. To facilitate the penetration of the product in large pieces, the meat can be pierced with a fork.
Seasons 24kg of meat
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving Size 5g** (½ Tea Spoon)|
|Energy||7kcal = 29kJ||0%|
It does not contain a significant amount of Proteins, Total fat, Saturated fat, Trans fat and Dietary fiber.
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.