Enhance the flavor
Versatile, use as seasoning or in the preparation of soups and broths
Characteristic flavor of vegetables
Easy to use
Practical and tasty
It can be used to prepare creams, sauces, soups, risottos, polenta, among other culinary preparations.
Also use to season vegetables
Salt, starch (Bacillus thuringiensis, Agrobacterium tumefaciens, sugar, hydrogenated vegetable fat, flavoring based on yeast extract, flavoring prepared with onion, parsley and potato, tomato and flavor enhancers: monosodium glutamate and sodium monophosphate inosinate, flavorings, coloring caramel, natural dye from annatto and chlorophyll, antioxidant BHT (INS 321) and BHA (INS 320).
DOESN’T CONTAIN GLUTEN. ALLERGENS: CONTAINS SOY, WHEAT, BARLEY AND MILK DERIVATIVES.
Gradually dissolve the Qualimax Vegetable Broth in boiling water, stirring constantly and following the amounts indicated below:
For 1 liter of broth: Dissolve 20g (1 tablespoon) in 1 liter of boiling water.
For 10 liters of broth: Dissolve 200g in 10 liters of boiling water.
For 50 liters of broth: Dissolve 1,010kg in 50 liters of boiling water.
Use to season meats and prepare soups and sauces. Can also be used to season rice, vegetables, salads, pasta and other culinary preparations in the desired quantity.
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving Size 5g** (2 Tea Spoon)|
|Energy||9kcal = 38kJ||0%|
(*) % Daily reference values based on a 2,000kcal or 8,400kJ diet.
Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 250ml.