Se tem um Q a mais de bons negócios, tem o Q de Qualimax

Se tem um Q a mais de bons negócios, tem o Q de Qualimax

Ingredientes

Dough:

500 g wheat flour

300 g cold butter

20g Qualimax Onion cream

50ml water

150 g eggs

 

Sauce:

100g Qualimax Bechamel Sauce

500 ml milk

150 g eggs

30g Qualimax Onion cream 

100g leek

200g sliced onion

 

Modo de preparo

Dough:

Place the flour on the table and make a hole in the center. Place the chilled butter in cubes, and the Qualimax Onion cream.

Mix with your fingertips forming a flour. Mix the egg and add the water little by little, always mixing with your fingertips until smooth.

Wrap in plastic wrap and refrigerate for two hours.

 

Molho:

In a blender, beat Qualimax Bechamel Sauce with milk, eggs and Qualimax Onion cream. Set aside.

Sauté the leek and onion and add to the reserved sauce.

 

Assembly:

Remove the dough from the refrigerator and line the bottom and sides of a tray with a false bottom.

Place the set aside sauce and bake in a preheated oven at 180ºC for approximately 30 minutes or until it is roasted.

Rendimento

19 servings of approximately 100g each.

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