Se tem um Q a mais de bons negócios, tem o Q de Qualimax

Se tem um Q a mais de bons negócios, tem o Q de Qualimax

PANKO FLOUR

The Qualimax Flank Panko has a flocked texture, making the breads more golden and with high crispness.

 

The flakes are more elongated, giving a crunchier surface than the other flours used in breadcrumbs, reducing the absorption of oils leaving the dishes drier and lighter for longer.

 

  • Crunchy for longer;
  • Provides crispness for fried and baked dishes;
  • Can be used with an alloying agent for dumplings and meatballs;
  • Breaded vegetables, meats, poultry and seafood;
  • Lighter recipe.

Ingredients

Wheat flour enriched with iron and folic acid, salt, sugar and emulsifier mono and diglycerides of fatty acids.

 

ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN SOY, BARLEY, RYE AND OATS. CONTAINS GLUTEN.

Preparation mode

Apply the product to the breadcrumbs after bathing the food in the binding agent (egg);

Season ingredients before dusting;

Fry in oil.

Nutritional information

Amount per serving %DV (*)
Nutrition Facts Serving Size 30g** (½ Cup)
Energy 103 kcal = 437 kJ 5 %
Carbohydrates 23 g 8 %
Proteins 2,7 g 4 %
Total Fat 0 g 0 %
Saturated Fat 0 g 0 %
Trans Fat 0 g **
Dietary Fiber 0,8 g 3 %
Sodium 233 mg 10 %

(*) % Daily Values based on a 2,000 kcal or 8,400 kJ diet. Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) DV not established.

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