The Qualimax Flank Panko has a flocked texture, making the breads more golden and with high crispness.
The flakes are more elongated, giving a crunchier surface than the other flours used in breadcrumbs, reducing the absorption of oils leaving the dishes drier and lighter for longer.
Wheat flour enriched with iron and folic acid, salt, sugar and emulsifier mono and diglycerides of fatty acids.
ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN SOY, BARLEY, RYE AND OATS. CONTAINS GLUTEN.
Apply the product to the breadcrumbs after bathing the food in the binding agent (egg);
Season ingredients before dusting;
Fry in oil.
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving Size 30g** (½ Cup)|
|Energy||103 kcal = 437 kJ||5 %|
|Carbohydrates||23 g||8 %|
|Proteins||2,7 g||4 %|
|Total Fat||0 g||0 %|
|Saturated Fat||0 g||0 %|
|Trans Fat||0 g||**|
|Dietary Fiber||0,8 g||3 %|
|Sodium||233 mg||10 %|
(*) % Daily Values based on a 2,000 kcal or 8,400 kJ diet. Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) DV not established.