It can be used in several sweet preparations, giving consistency in puddings, creams, mousses among others.
It can also be used in savory preparations such as mousses, galantines and others.
Versatility of use.
Can also be prepared in the microwave.
Gelatin. DOESN’T CONTAIN GLUTEN.
Add to the culinary preparations according to the orientation of the recipes. For 14g of powdered gelatin (2 shallow tablespoons), add 50ml (5 tablespoons) of cold water. Heat over low flame, stirring constantly, until completely dissolved. Once warm, use it in several preparations.
35.5 servings of 10ml
|Amount per serving||%DV (*)|
|Energy||48kcal = 202kJ||2%|
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) DV not established.