It can be used in the preparation of sweet recipes such as mosaic, pavé, mousses and others.
It can be served with whipped cream, sour cream, condensed milk and accompanying fruit.
Quick, easy and practical preparation.
Versatility of use.
Low cost per portion.
Sugar, gelatin, salt, acidulant (fumaric acid), acidity regulator (Sodium citrate), flavoring and artificial colors (bordeaux red). DOESN’T CONTAIN GLUTEN.
Dissolve the contents of the package in 3 liters of boiling water and mix well. Add 3 liters of cold or ice water. Portion in dessert cups and refrigerate until desired consistency.
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving Size 18g** (1 Soup Spoon)|
|Energy||70kcal = 294kJ||4%|
It does not contain significant amounts of Total fat, Saturated fat, Trans fat and Dietary fiber.
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 120g.