A great dessert is always a differential in any establishment. Mousse helps to increase the average price. A practical dessert that is quick to make, does not generate additional costs or require specialized labor. It is extremely profitable, with margins that can reach up to 200%.
Offers standardization to the recipe.
Light and airy consistency.
Can be frozen.
Low calorie value per serving.
Versatility of use.
Allows for a chef’s touch.
Sugar, aerating base (vegetable fat, skimmed milk powder, corn glucose solids, mono emulsifiers and fatty acid diglycerides and fatty acid esters with propylene glycol, tetrasodium diphosphate stabilizer), maltodextrin, modified starch, gelatin, vegetable fat, salt, fumaric acid and citric acid, guar gum thickener, flavoring and artificial colors yellow tartrazine and twilight yellow.
DOESN’T CONTAIN GLUTEN.
Add the contents of the package in 1.25 liters of frozen whole milk (10°C to 15°C). Beat at the maximum speed of the planetary mixer for 8-12 minutes (the beat time will depend on the power of the equipment used).
Portion in dessert cups and refrigerate for at least 5 hours before serving.
Can also be used as a filling for cakes, pies, pavés and eclairs.
até 40 porções de 100ml
|Amount per serving||%DV (*)|
|Nutrition Facts||Serving size 34,7g** (3 soup spoon)|
|Energy||145kcal = 609kJ||7%|
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 120g.
(***) DV not established.