SEAFOOD SEASONING AND BROTH QUALIMAX

Practicality in preparation

Enhances flavor

No need to add salt or seasonings

Possible to use in several recipes

Can be used in the preparation of frozen fish or seafood

Best cost-benefit

Allows the chef’s final touch

APPLICATION

It can be used to accompany meat, poultry, fish, vegetables and pasta.

It can also be used in the preparation of soups and creams.

Ideal for browning.

Ingredients

Salt, corn starch, seafood flavoring, hydrogenated vegetable fat, sugar, onion flavoring, powdered shrimp, garlic, onion, rice flour, bay leaf, parsley, monosodium glutamate and disodium inosinate flavor enhancers, anti-humectant silicon dioxide and tricalcium phosphate, acidulant citric acid, natural annatto coloring and flavoring.

CONTAINS CRUSTACEAN (SHRIMP), FISH AND SOY DERIVATIVES. DOESN’T CONTAIN GLUTEN.

Preparation mode

Use the Seafood Seasoning and Broth to season fish, sauces and other culinary preparations based on fish or seafood. Use 14 g (1 ½ tablespoonful) of the Seafood Seasoning and Broth to season 1 kg of fish or seafood. If you prefer, dissolve 14 g of the Seafood Seasoning and Broth in 1 liter of boiling water.

Yield

35 Liters / Seasons 35.7 kg of Fish or Seafood

Nutritional information

	Amount per serving	%DV (*)
Nutrition Facts	Serving Size 3,6g** (¼ Soup Spoon)
Energy	6kcal = 38kJ	0%
Carbohydrates	1,1g	0%
Proteins	0g	0%
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	***
Dietary Fiber	0g	0%
Sodium	813mg	34%

(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 250ml.
(***) DV not established.