PANKO FLOUR

The Qualimax Flank Panko has a flocked texture, making the breads more golden and with high crispness.

The flakes are more elongated, giving a crunchier surface than the other flours used in breadcrumbs, reducing the absorption of oils leaving the dishes drier and lighter for longer.

Crunchy for longer;
Provides crispness for fried and baked dishes;
Can be used with an alloying agent for dumplings and meatballs;
Breaded vegetables, meats, poultry and seafood;
Lighter recipe.

Ingredients

Wheat flour enriched with iron and folic acid, salt, sugar and emulsifier mono and diglycerides of fatty acids.

ALLERGENS: CONTAINS WHEAT DERIVATIVES. MAY CONTAIN SOY, BARLEY, RYE AND OATS. CONTAINS GLUTEN.

Preparation mode

Apply the product to the breadcrumbs after bathing the food in the binding agent (egg);

Season ingredients before dusting;

Fry in oil.

Nutritional information

	Amount per serving	%DV (*)
Nutrition Facts	Serving Size 30g** (½ Cup)
Energy	103 kcal = 437 kJ	5 %
Carbohydrates	23 g	8 %
Proteins	2,7 g	4 %
Total Fat	0 g	0 %
Saturated Fat	0 g	0 %
Trans Fat	0 g	**
Dietary Fiber	0,8 g	3 %
Sodium	233 mg	10 %

(*) % Daily Values based on a 2,000 kcal or 8,400 kJ diet. Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) DV not established.