COCONUT PUDDING WITH MILK QUALIMAX

It can be served with fruit syrup, caramel, chocolate or any other syrup of your choice.

It can be used as a filling for cakes, pies, eclairs, as well as in the preparation of other sweet recipes.

Quick, easy and practical preparation.

Versatility of use.

Ingredients

Sugar, starch (Bacillus thuringiensis, Agrobacterium tumefaciens), whole milk, vegetable fat, salt and flavoring. ALLERGENS: CONTAINS MILK AND SOY DERIVATIVES. CONTAINS LACTOSE. DOESN’T CONTAIN GLUTEN.

Preparation mode

Traditional: Add the contents of the package in 3 liters of water. Bring to a boil and, after boiling, cook for 5 minutes, over low heat, stirring constantly. Portion in dessert cups and refrigerate. Serve with the syrup of your choice.

For “cutoff point”: Add the contents of the package in 2.5 liters of water. Bring to a boil and, after boiling, cook for 5 minutes, over low heat, stirring constantly. Portion in dessert cups and refrigerate. Serve with the syrup of your choice.

Yield

65 servings of 80ML

Nutritional information

	Amount per serving	%DV (*)
Nutrition Facts	Serving Size 37g** (3 Soup Spoon)
Energy	82kcal = 344kJ	4%
Carbohydrates	20g	7%
Sodium	27mg	1%

It does not contain a significant amount of Proteins, Total fat, Saturated fat, Trans fat and Dietary fiber.
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 120g.