Modo de preparo

Dough:

Place the flour on the table and make a hole in the center. Place the chilled butter in cubes, and the Qualimax Onion cream.

Mix with your fingertips forming a flour. Mix the egg and add the water little by little, always mixing with your fingertips until smooth.

Wrap in plastic wrap and refrigerate for two hours.

Molho:

In a blender, beat Qualimax Bechamel Sauce with milk, eggs and Qualimax Onion cream. Set aside.

Sauté the leek and onion and add to the reserved sauce.

Assembly:

Remove the dough from the refrigerator and line the bottom and sides of a tray with a false bottom.

Place the set aside sauce and bake in a preheated oven at 180ºC for approximately 30 minutes or until it is roasted.

Rendimento

19 servings of approximately 100g each.