Modo de preparo

Boil water and remove from heat.

Add the Qualimax Mashed Potatoes, mixing until smooth, let cool and add the parsley, fine herbs, cod, grated cheese, butter, egg yolks, salt and pepper.

Mix well, add the wheat flour and Qualimax Baking Powder, stirring until homogenized.
Shape the cod balls with the help of two spoons.
Fry the dumplings in very hot oil. Remove and drain on absorbent paper.

Rendimento

51 servings of 30g.