4 CHEESES SAUCE QUALIMAX

Base for creating other sauces, versatile and allows the creativity and the final touch of the professional.

Great time savings in preparation and reduces the cost of the recipe

Suitable to accompany pasta, meat, poultry, fish or vegetables.

It can be used in the preparation of soups, creams and pates.

Ideal for gratins

Just add milk

Great time savings in preparation

Can be frozen

High yield and excellent cost-benefit

Ingredients

Maltodextrin, wheat flour enriched with iron and folic acid, modified starch, hydrogenated vegetable fat, salt, onion, nutmeg, flavor enhancer (monosodium glutamate), flavorings and anti-humectant (silicon dioxide). CONTAINS GLUTEN.

Preparation mode

In a saucepan, dissolve the contents of the package in 4 liters of cold milk. Bring to heat, stirring constantly until boiling.

Lower the heat and cook for 3 minutes, stirring constantly.

Yield

4 Liters

Nutritional information

	Amount per serving	%DV (*)
Nutrition Facts	Serving Size 2g** (2 Soup Spoon of the prepared sauce)
Energy	9kcal = 38kJ	0%
Carbohydrates	1,1g	0%
Proteins	0g	0%
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g	0%
Dietary Fiber	0g	0%
Sodium	80mg	3%

(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) DV not established.