Ingredients

Sugar, modified starch, salt, vegetable fat, flavoring and artificial colors (tartrazine yellow and twilight yellow). DOESN’T CONTAIN GLUTEN.

Preparation mode

Directions with Confectionery Cream:

1 – Bring 2 1⁄2 liters of milk to the flame.

2 – When it starts to boil, turn off the heat and add the contents of the Qualimax Confectionery Cream package.

3 – Mix until ready.

Directions with Jelly:

1 – Bring 3 liters of water to the flame.

2 – When it boils, turn off the heat and add the contents of the Qualimax Confectionery Cream packaging.

3 – Mix until ready.

Yield

3.5 kg of confectioners' cream