TAPIOCA DESSERTS

Can be served with grated coconut, black plum syrup or another syrup of your choice. Just add milk. Also used to make creams and fillings for cakes and pies.

Excellent flavor.

Practical and easy to prepare.

Eliminates steps allowing more time in finalizing and finishing the dish at low cost per portion.

Ingredients

Sugar, starch, modified starch, hydrogenated vegetable fat, grated coconut and flavoring. DOESN’T CONTAIN GLUTEN.

Preparation mode

Add the contents of the package in 3.5 liters of cold whole milk. Bring to a boil and, after boiling, cook for 5 minutes over low heat, stirring constantly. Portion in dessert cups and refrigerate. Serve with the syrup of your choice.

Yield

40 servings of 100 ml

Nutritional information

	Amount per serving	%DV (*)
Energy	91 kcal = 386 KJ	5%
Carbohydrates	22mg	7%
Sodium	59mg	2%

It does not contain a significant amount of Proteins, Saturated fat, Trans fat, Dietary fiber and Sodium.
(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 120g.