VEGETABLE BROTH QUALIMAX

Enhance the flavor

Versatile, use as seasoning or in the preparation of soups and broths

Characteristic flavor of vegetables

Easy to use

Practical and tasty

APPLICATION

It can be used to prepare creams, sauces, soups, risottos, polenta, among other culinary preparations.

Also use to season vegetables

Ingredients

Salt, starch (Bacillus thuringiensis, Agrobacterium tumefaciens, sugar, hydrogenated vegetable fat, flavoring based on yeast extract, flavoring prepared with onion, parsley and potato, tomato and flavor enhancers: monosodium glutamate and sodium monophosphate inosinate, flavorings, coloring caramel, natural dye from annatto and chlorophyll, antioxidant BHT (INS 321) and BHA (INS 320).

DOESN’T CONTAIN GLUTEN. ALLERGENS: CONTAINS SOY, WHEAT, BARLEY AND MILK DERIVATIVES.

Preparation mode

Gradually dissolve the Qualimax Vegetable Broth in boiling water, stirring constantly and following the amounts indicated below:

For 1 liter of broth: Dissolve 20g (1 tablespoon) in 1 liter of boiling water.

For 10 liters of broth: Dissolve 200g in 10 liters of boiling water.

For 50 liters of broth: Dissolve 1,010kg in 50 liters of boiling water.

Use to season meats and prepare soups and sauces. Can also be used to season rice, vegetables, salads, pasta and other culinary preparations in the desired quantity.

Yield

50L

Nutritional information

	Amount per serving	%DV (*)
Nutrition Facts	Serving Size 5g** (2 Tea Spoon)
Energy	9kcal = 38kJ	0%
Carbohydrates	2g	1%
Sodium	1014mg	42%

(*) % Daily reference values based on a 2,000kcal or 8,400kJ diet.
Daily reference values based on a 2,000kcal or 8,400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 250ml.