WHIPPED CREAM QUALIMAX

Mixture for the preparation of whipped cream. Contains synthetic flavoring identical to natural.

Quick, easy and practical preparation

Versatility of use

It can be frozen

Greater stability

Yields up to 5.6 liters

Can be prepared with milk or water.

Ingredients

Sugar, aerating base (hydrogenated vegetable fat, casein or powdered milk, corn glucose, emulsifiers INS 471 fatty acid mono diglycerides and INS 477 fatty acid esters with propylene glycol, INS 450i disodium diphosphate stabilizer), maltodextrin, modified starch, fat hydrogenated vegetable, stabilizing xanthan gum, flavoring and natural dyes of annatto and turmeric.

DOESN’T CONTAIN GLUTEN.

Preparation mode

DIRECTIONS with water: Add the contents of the package in 600 ml of ice water. Beat at full speed for an electric mixer for 5-10 minutes and refrigerate.

DIRECTIONS with milk: Add the contents of the package in 1 liter of frozen milk. Beat at full speed for an electric mixer for 5-10 minutes and refrigerate.

Yield

Makes up to 5.6 liters

Nutritional information

	Amount per serving	%DV (*)
Energy	193kcal = 810kJ	9%
Carbohydrates	34g	11%
Protein	1,0g	1
Total fat	6,0g	11%
Saturated fat	5,5g	25%
Trans fat	0,1g	***
Dietary fiber	0g	0%
Sodium	8mg	0%

(*) % Daily reference values based on a 2,000kcal or 8400kJ diet. Your daily values may be higher or lower depending on your energy needs.
(**) Sufficient amount to prepare 120g chantilly.
(***) DV not established.